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mexican food, pico recipe
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5 from 1 vote

Simple Pico De Gallo Recipe

This easy Pico de Gallo is the perfect fresh salsa to serve with your favorite Mexican food.  It’s made with just 5 ingredients and comes together in just 10 minutes.
Prep Time10 minutes
Total Time10 minutes
Course: Appetizer, Condiments
Cuisine: Mexican
Servings: 6 people
Calories: 14kcal
Author: The Carefree Kitchen

Ingredients

  • 2 cups tomatoes diced
  • 1/2 medium onion diced (white or yellow)
  • 1/4 cup cilantro chopped
  • 1 tablespoon lime juice
  • 1/2 teaspoon salt
US Customary - Metric

Instructions

  • In a large bowl, add the tomatoes, onion, cilantro, lime juice, and salt. Mix well, adding additional lime juice or salt to taste as needed.
  • Store in the refrigerator, or serve immediately on tacos, quesadillas, or with chips. Enjoy!

Notes

Storing instructions: Store in an airtight container in the fridge for up to 3 days.  

Nutrition

Calories: 14kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 10mg | Potassium: 139mg | Fiber: 1g | Sugar: 2g | Vitamin A: 461IU | Vitamin C: 9mg | Calcium: 8mg | Iron: 1mg