Saltine Cracker Toffee Recipe
This Saltine Cracker Toffee (aka Christmas Crack) is not only super quick and easy to make, it is also incredibly addicting. In a buttery, crunchy, sweet and salty class of its own, this holiday treat is bound to be your new favorite.
Servings: 24 people
Calories: 156kcal
Ingredients
- 6 ounces saltine crackers (1½ sleeves)
- 1¼ cups butter
- 1 cup light brown sugar
- 12 ounces milk chocolate chips
- 1 cup walnuts, almonds, or pecans toasted and chopped
Instructions
- Preheat oven to 350 degrees F.
- Butter a 15" x 21" baking sheet, then arrange crackers evenly over the bottom.
- Add the butter and brown sugar to a sauce pot and bring to a boil. Continue to boil for 2 minutes while whisking, then pour the brown sugar mixture over the crackers.
- Bake in a preheated oven for 5 minutes, then remove the crackers from the oven and sprinkle chocolate chips evenly over the top. Let the hot crackers melt the chocolate chips, then spread the melted chocolate evenly over the crackers using a spatula.
- Top with your favorite chopped, toasted nuts, gently pressing into the chocolate, and let cool until solid. Cut into pieces and enjoy!
Video
Notes
Storing Instructions: Store in an airtight container in the fridge for up to 2 weeks.
Freezer: Store in freezer bags or another airtight container in the freezer for up to 1 month.
Nutrition
Calories: 156kcal | Carbohydrates: 11g | Protein: 1g | Fat: 13g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 25mg | Sodium: 88mg | Potassium: 51mg | Fiber: 1g | Sugar: 9g | Vitamin A: 296IU | Vitamin C: 1mg | Calcium: 15mg | Iron: 1mg