Rice Krispies Treats with Sprinkles Recipe
These Funfetti Rice Krispies birthday treats are a fun and colorful twist on the classic childhood favorite. They’re extra gooey and perfect for kids birthday parties or as a cute after school treat.
Servings: 15 people
Calories: 98kcal
Ingredients
- 1/4 cup salted butter
- 5½ cups mini marshmallows (divided)
- 1/2 teaspoon vanilla extract
- 6 cups Rice Krispies Cereal
- 1/4 cup sprinkles
Instructions
- Coat the inside of a 9" x 13" baking dish with butter and set aside.
- In a large dutch oven pot, melt the butter over medium heat. Add 4 cups of mini marshmallows and stir until the marshmallows are almost all melted. Turn the heat off and stir in the vanilla extract.
- In a large bowl, combine the Rice Krispies and the remaining 1½ cups of mini marshmallows and mix. Add the marshmallow mixture to the melted butter mixture and stir gently until combined. Finally, add the sprinkles and gently mix again.
- Transfer into the prepared baking dish. Using the back of a spoon, spread the mixture evenly. Lightly wet or spray your hands with nonstick cooking spray and lightly pat down the Rice Krispies Treats.
- Allow to cool at room temperature for at least 30 minutes, or until they hold their shape. Cut into 3" squares to serve. Enjoy!
Notes
Storing instructions: store in an airtight container in a cool dry place for up to 3 days, or freezer for up to 1 month.
Nutrition
Calories: 98kcal | Carbohydrates: 16g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 8mg | Sodium: 87mg | Potassium: 15mg | Fiber: 0.1g | Sugar: 6g | Vitamin A: 840IU | Vitamin C: 7mg | Calcium: 2mg | Iron: 3mg