Preheat oven to 325 degrees.
In a medium bowl, combine the flour, baking soda and salt. Whisk until ingredients are well combined, set aside.
In a large bowl with a spatula, or a stand mixer with the paddle attachment, add the butter, sugar, brown sugar, and vanilla and cream together until light and fluffy, about 3-4 minutes.
Add eggs one at a time, mixing them in after each addition. You may need to stop and scrape the bottom and sides of the bowl to make sure you combine everything.
Add the flour mixture and mix on low until just combined, then add the chocolate chips and the 1 cups of the crushed Oreos, reserving about ½ cup to sprinkle on top of the baked cookies. Mix just enough to combine all ingredients, making sure to scrape the bottoms and sides of the bowl.
Using a small ice cream scoop, or a spoon, scoop and roll dough into 1 ¼" balls. Line them up 2" apart on a baking sheet lined with parchment paper or a Silpat, then use the palm of your hand to press the balls down gently so the dough ball is about ¾" thick.
Bake for 10-12 minutes, or until the edges begin to turn lightly golden brown. Once baked, remove from the oven and sprinkle the reserved Oreo Cookie pieces on top of the cookies.
Let the cookies cool on the baking sheets for a couple minutes before moving them to a wire rack to cool completely. Enjoy!