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–+ servings
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4 from 18 votes

Crushed Oreo Cookies Recipe

These Crushed Oreo Cookies are soft, chewy and a little crunchy with Oreo Cookie pieces in every delicious bite.  They are a fun cookie to bring to birthday parties, school events or just something new to make for the holidays.
Prep Time15 minutes
Cook Time12 minutes
Total Time27 minutes
Course: Dessert
Cuisine: American
Servings: 24 cookies
Calories: 321kcal
Author: The Carefree Kitchen

Ingredients

  • 3 cups All-Purpose Flour
  • 1 teaspoon Baking Soda
  • ½ tsp Salt
  • 1 cup Butter room temperature
  • 1 cup Sugar
  • 1 cup Light Brown Sugar
  • 2 teaspoon Vanilla Extract
  • 2 large Eggs
  • 2 cups Chocolate Chips
  • 1 ½ cups Oreo Cookies crushed (about 15 whole Oreos), reserve ½ cup to sprinkle on top

Instructions

  • Preheat oven to 325 degrees.
  • In a medium bowl, combine the flour, baking soda and salt.  Whisk until ingredients are well combined, set aside.
  • In a large bowl with a spatula, or a stand mixer with the paddle attachment, add the butter, sugar, brown sugar, and vanilla and cream together until light and fluffy, about 3-4 minutes.
  • Add eggs one at a time, mixing them in after each addition.  You may need to stop and scrape the bottom and sides of the bowl to make sure you combine everything.
  • Add the flour mixture and mix on low until just combined, then add the chocolate chips and the 1 cups of the crushed Oreos, reserving about ½ cup to sprinkle on top of the baked cookies. Mix just enough to combine all ingredients, making sure to scrape the bottoms and sides of the bowl.
  • Using a small ice cream scoop, or a spoon, scoop and roll dough into 1 ¼" balls.  Line them up 2" apart on a baking sheet lined with parchment paper or a Silpat, then use the palm of your hand to press the balls down gently so the dough ball is about ¾" thick.
  • Bake for 10-12 minutes, or until the edges begin to turn lightly golden brown.  Once baked, remove from the oven and sprinkle the reserved Oreo Cookie pieces on top of the cookies.
  • Let the cookies cool on the baking sheets for a couple minutes before moving them to a wire rack to cool completely.  Enjoy!

Nutrition

Calories: 321kcal | Carbohydrates: 47g | Protein: 4g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 38mg | Sodium: 234mg | Potassium: 58mg | Fiber: 1g | Sugar: 31g | Vitamin A: 292IU | Vitamin C: 1mg | Calcium: 34mg | Iron: 2mg