Garlic Butter Recipe
This delicious and creamy garlic butter is perfect when making garlic bread, sauteeing vegetables or to give your steak a burst of flavor!
Prep Time10 minutes mins
Total Time10 minutes mins
Course: Condiments
Cuisine: Italian
Servings: 24 people
Calories: 89kcal
Author: Jill Baird
- 1 Cup Butter room temperature
- 2 Tablespoons Olive Oil
- ½ Cup Parmesan Cheese grated
- ⅛ Cup Dried Parsley
- 2 Tablespoons Garlic Powder
Add the butter to the bowl of a stand mixer and whip using the whisk attachment until light and fluffy.
Slowly add the olive oil while continuing to mix the butter on low. Once it is completely incorporated, add the cheese, parsley and garlic powder and mix until well combined.
Use immediately, or store in an airtight container in the fridge for up to 2 months. Enjoy!
Calories: 89kcal | Carbohydrates: 1g | Protein: 1g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 22mg | Sodium: 102mg | Potassium: 14mg | Fiber: 1g | Sugar: 1g | Vitamin A: 279IU | Vitamin C: 1mg | Calcium: 28mg | Iron: 1mg