The Most Amazing Garlic Butter
This delicious and creamy garlic butter is perfect when making garlic bread, sauteeing vegetables or to give your steak a burst of flavor!
Servings: 24 people
- 1 Cup Butter (room temperature)
- 2 Tablespoons Olive Oil
- 1/2 Cup Parmesan Cheese
- 1/8 Cup Parsley, dried
- 2 Tablespoons Garlic Powder
Whip the butter in a stand mixer or with a hand mixer.
Slowly add the olive oil while continuing to mix the butter.
Add the cheese, parsley, and garlic powder. MIx.
Store unused garlic butter spread in an airtight container in the fridge for up to 2 months. Enjoy!
Calories: 89kcal | Carbohydrates: 1g | Protein: 1g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 22mg | Sodium: 102mg | Potassium: 14mg | Fiber: 1g | Sugar: 1g | Vitamin A: 279IU | Vitamin C: 1mg | Calcium: 28mg | Iron: 1mg