• Preheat oven to 425 degrees F. 

How to Make a Pumpkin Scone

• In a food processor, add the flour and butter. Pulse about 10 times, or until the mixture resembles cornmeal. Add baking powder, sugar, and salt and pulse again to mix.
• Transfer the butter and flour mixture to a large mixing bowl, then add the cream, pumpkin puree, pumpkin pie spice, and cinnamon. Mix, using a spatula or wooden spoon, until the dry ingredients are wet. Do not overmix!
• lay a sheet of parchment paper into a 9-10" round cake pan (preffered) or spray a 9-10" round cake pan with nonstick spray, then gently and evenly pat the scone dough into the bottom of the cake pan to create a circle shape.  
• Invert the dough onto a baking sheet lined with parchment paper.  Use a sharp knife to slice into 8 even triangles. Separate the scones a little on the prepared baking sheet, then brush the tops of the scones with milk and sprinkle with sugar.  
• Bake in the preheated oven for 15-18 minutes, or until golden brown.

Maple Glaze

• Meanwhile, make your maple glaze. Melt the butter in a small saucepan and add the maple syrup. Stir, then transfer to a large bowl. Add the powdered sugar and a tablespoon of milk, if needed. Mix well, making sure there are no lumps of sugar. Add up to 1 tablespoon more milk if needed to reach the desired consistency.
• Remove the scones from the oven and drizzle with the maple glaze. Allow them cool for at least 5 minutes before serving. Enjoy!