Prosciutto Wrapped Figs Recipe
These prosciutto-wrapped figs are an easy and elegant appetizer to serve at your next holiday get together or cocktail party. Each fig is topped with a little salty gorgonzola before wrapping up and topping with a drizzle of honey.
Servings: 6 people
Calories: 156kcal
Ingredients
- 6 large figs cut in half
- 6 slices prosciutto cut in half lengthwise
- 4 tablespoons Gorgonzola cheese
- 4 tablespoons honey
Instructions
- Prepare the figs by washing, drying, cutting off the stems, and slicing them in half. Slice each piece of prosciutto in half lengthwise.
- Line up the fig halves on a flat surface or cutting board with the cut side up. Place about 1/2 tablespoon of Gorgonzola cheese onto the top of each fig, then take a slice of prosciutto and carefully wrap in all the way around the fig so that it covers the cheese.
- Transfer the figs wrapped in prosciutto to a serving platter and finish with a little drizzle of honey over each. Enjoy!
Notes
Storing instructions: store leftover figs in the fridge for up to 2 days.
Nutrition
Calories: 156kcal | Carbohydrates: 24g | Protein: 4g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 12mg | Sodium: 161mg | Potassium: 195mg | Fiber: 2g | Sugar: 22g | Vitamin A: 165IU | Vitamin C: 1mg | Calcium: 73mg | Iron: 0.4mg