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how to make homemade peppermint patties
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5 from 1 vote

Peppermint Patty Recipe

These homemade peppermint patties are filled with creamy peppermint and dipped in silky smooth dark chocolate. They use just a few ingredients, are super simple to make, and are perfect for holiday gifting.
Prep Time15 minutes
Chilling Time30 minutes
Total Time45 minutes
Course: Dessert
Cuisine: American
Servings: 24 people
Calories: 153kcal
Author: The Carefree Kitchen

Ingredients

  • 1 14-ounce can sweetened condensed milk
  • 1 teaspoon peppermint extract
  • 6 cups powdered sugar

Dipping Chocolate

  • 1 pound dark chocolate 60% or higher (high quality)
  • 1 tablespoon coconut oil
US Customary - Metric

Instructions

  • In the bowl of a stand mixer, add the sweetened condensed milk, 1 teaspoon of the peppermint extract, and half of the powdered sugar. Mix until well combined. Slowly add the rest of powdered sugar until the dough resembles cookie dough and isn't very sticky. You may need up to ½ cup of additional powdered sugar.
  • Roll into 1" dough balls and place about 2" apart on a parchment lined baking sheet. Use a flat cup or measuring cup to flatten the peppermint balls, then place in the fridge for about 20 minutes to harden.
  • Meanwhile, fill a medium saucepan with about 1 inch of water. Place a heat proof glass or aluminum bowl on top of the pan so it doesn't touch the water. Gently simmer the water, then add the chocolate and coconut oil. Let the chocolate melt for a couple of minutes, then stir with a spatula. Continue to warm gently and stir occasionally until almost all of the chocolate is melted.
  • Remove the chocolate from the heat and let the residual heat of the bowl melt the chocolate the rest of the way. If the chocolate is warm to the touch, allow it to cool slightly before dipping.
  • Use a fork to dip each of the peppermint patties in the melted chocolate one at a time. After pulling the patty out of the chocolate, shake off the excess chocolate and scrape the bottom of the fork off on the side of the pan. Place the patty back on the parchment and let set for about 30 minutes.
  • Store in a covered container in the fridge for up to 2 weeks. Enjoy!

Video

Notes

Storing instructions: store in an airtight container in the refrigerator for up to 2 weeks, or the freezer for up to 2 months. 

Nutrition

Calories: 153kcal | Carbohydrates: 13g | Protein: 2g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.03g | Cholesterol: 2mg | Sodium: 17mg | Potassium: 43mg | Fiber: 1g | Sugar: 11g | Vitamin A: 41IU | Vitamin C: 0.2mg | Calcium: 27mg | Iron: 0.4mg