Parmesan Crusted Potatoes Recipe
These Parmesan roasted fingerling potatoes make the absolute perfect side dish, appetizer or snack for any occasion. They have a delicious crispy Parmesan crust with a smooth and buttery center and, best of all, they are incredibly simple to prep.
Servings: 8 people
Calories: 169kcal
Ingredients
- 3 pounds fingerling potatoes washed and cut in half lengthwise
- 1/3 cup avocado oil (divided)
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon Italian seasoning
- 2/3 cup Parmesan cheese grated
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 425 degrees F.
- Place potatoes in a large bowl and drizzle them with 3 tablespoons of avocado oil. Toss the potatoes until evenly coated, then add the garlic powder, onion powder, Italian Seasoning, Parmesan cheese, salt, and pepper. Toss again until the potatoes are evenly coated.
- Grease a large baking sheet with the remaining avocado oil, spreading it evenly. Remove potatoes from the bowl onto the prepared baking sheet, transferring as much of the seasoning from the inside of the bowl as possible. Spread out the potatoes in a single layer on the baking sheet.
- Bake in your preheated oven for about 20 minutes, or until the edges of the potatoes begin to brown. Using a spatula, turn the potatoes and cook for another 15-20 minutes so the other side can brown.
- Once the potatoes are golden brown, remove from the oven and season with additional salt and pepper to taste. Serve immediately and enjoy!
Notes
Storing leftovers: store leftover potatoes in an airtight container in the fridge for up to 3 days.
Reheating: reheat in a preheated 350 degree oven for about 10 minutes, or until warm.
Nutrition
Calories: 169kcal | Carbohydrates: 21g | Protein: 5g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 6mg | Sodium: 286mg | Potassium: 490mg | Fiber: 3g | Sugar: 1g | Vitamin A: 65IU | Vitamin C: 22mg | Calcium: 116mg | Iron: 1mg