Pad Thai Peanut Sauce Recipe
This peanut pad Thai sauce is a super easy recipe that can be used as a dipping sauce for spring rolls, drizzled over chicken or pad thai, or thinned down to make a simple Thai peanut dressing. It’s sweet, salty, tangy and only takes about 10 minutes to make.
Servings: 8 people
Calories: 61kcal
Ingredients
- 1/4 cup peanut butter
- 2 tablespoons water
- 2 tablespoons sugar
- 1 tablespoon soy sauce
- 1/2 teaspoon white wine vinegar
- 1 teaspoon lime juice
Instructions
- In a medium saucepan over medium low heat, add the peanut butter, water, sugar, soy sauce, and vinegar. Cook, stirring constantly, until the mixture becomes very smooth and the sugar has dissolved.
- Remove from the heat and stir in the lime juice. Peanut sauce can be stored in an airtight container in the fridge for up to 5 days.
- Serve warm or cold as a dipping sauce or dressing for any of your favorite Asian-inspired dishes. Enjoy!
Notes
Storing instructions: store in an airtight container or jar in the fridge for up to 5 days, or in the freezer for up to 2 months. To thaw, transfer to the fridge overnight.
Reheating: either microwave for about 30 seconds, or heat in a saucepan over low heat while stirring.
Nutrition
Calories: 61kcal | Carbohydrates: 5g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 161mg | Potassium: 51mg | Fiber: 0.4g | Sugar: 4g | Vitamin A: 0.3IU | Vitamin C: 0.2mg | Calcium: 5mg | Iron: 0.2mg