Oreo Rice Krispies Treats Recipe
These thick and gooey Oreo Krispie treats are filled with crushed Oreo cookies and extra marshmallows. This recipe is a fun twist on the classic that is seriously delicious and great parties, school lunches, and more.
Servings: 15 squares
Calories: 197kcal
Ingredients
- 6 cups Rice Krispies cereal
- 20 Oreo cookies roughly chopped
- 20 ounces mini marshmallows (divided)
- 1/4 cup salted butter
- 1/2 teaspoon vanilla extract
Instructions
- Coat the inside of a 9" x 13" baking dish with butter or cooking spray and set aside.
- In a large bowl, combine the Rice Krispies, chopped Oreos, and 2 cups of the mini marshmallows. Set aside.
- In a large saucepan over medium heat, add the butter. Once melted, add the remaining mini marshmallows. Stir until the marshmallows are almost completely melted. Remove from heat, then stir in the vanilla extract.
- Add the Rice Krispies and Oreo mixture to the melted marshmallow mixture and mix gently using a wooden spoon or rubber spatula until combined.
- Transfer the cereal mixture into the prepared baking dish. Using the back of a spoon, spread the mixture evenly into the dish, then either wet or spray your hands with nonstick cooking spray and pat down.
- Cool for about 20 minutes, or until they hold their shape, then cut into 3" squares. Enjoy!
Notes
Storing instructions: store in even layers separated by wax paper in an airtight container at room temperature for up to 3 days
Nutrition
Serving: 1square | Calories: 197kcal | Carbohydrates: 41g | Protein: 2g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 8mg | Sodium: 119mg | Potassium: 20mg | Fiber: 0.1g | Sugar: 23g | Vitamin A: 840IU | Vitamin C: 7mg | Calcium: 3mg | Iron: 4mg