Oreo Popcorn Recipe
This delicious Oreo Popcorn is a sweet, salty, and super simple snack that uses just a few ingredients and takes about 10 minutes to prepare. It’s made with freshly popped popcorn coated in creamy white chocolate and tossed with crushed Oreo Cookies.
Servings: 12 people
Calories: 340kcal
Ingredients
- 8 cups air popped popcorn
- 14 ounces white chocolate chips
- 1 tablespoon coconut oil
- 1/4 teaspoon salt
- 2 cups Oreo cookies crushed
Instructions
- Cover a large baking sheet with parchment paper and set aside.
- Pop enough popcorn to make about 8 cups, removing the unpopped popcorn kernels.
- Melt the chocolate chips and coconut oil in a microwave-safe bowl by heating for about 30 seconds at a time, stirring between until completely melted and smooth. Add the salt and stir again.
- Place popcorn in a large bowl, then drizzle in the melted white chocolate, stirring gently until the popcorn is evenly coated. Add the crushed Oreos and mix until combined. Spread the popcorn evenly onto your prepared baking sheet and place in a cool spot to allow it to set completely.
- Once the chocolate is set, gently break apart using your hands. Serve in a large bowl, or in small single-serve cups. Enjoy!
Notes
Storing instructions: Store in an airtight container at room temperature for up to 3 days.
Nutrition
Calories: 340kcal | Carbohydrates: 44g | Protein: 4g | Fat: 17g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.01g | Cholesterol: 7mg | Sodium: 182mg | Potassium: 181mg | Fiber: 2g | Sugar: 30g | Vitamin A: 25IU | Vitamin C: 0.2mg | Calcium: 72mg | Iron: 4mg