Nutella Hot Chocolate
This Nutella Hot Chocolate is rich, creamy, and can be made entirely in a slow cooker, meaning you can set it and forget about it. Add a dollop of whipped cream and a few sprinkles to this warm Nutella drinks and you’ve got yourself a party.
Servings: 8 people
Ingredients
- 1 cup Nutella
- 14 ounces sweetened condensed milk
- 1/4 cup cocoa powder unsweetened
- 1/8 teaspoon salt
- 8 cups milk
Instructions
- In a slow cooker, add the Nutella, sweetened condensed milk, cocoa powder, vanilla extract, salt, and half of the milk. Whisk until combined, then add the rest of the milk and whisk again.
- Place the lid on the slow cooker and cook on low for about 2 hours, stirring every 20-30 minutes.
- Once the mixture reaches 160-185 degrees F, turn off the crockpot or set to warm.
- Stir well, then ladle into mugs and serve with whipped cream. Enjoy!
Notes
Storing Instructions: store leftover hot chocolate in an airtight container in the fridge for up to 4 days.
Reheating: Either reheat in the microwave, or return to a small pot and gently reheat over medium heat until warm.