No Bake Peanut Butter Cornflake Cookies Recipe
These no-bake Cornflake cookies are salty sweet, ooey gooey and so easy to make. Filled with simple ingredients like peanut butter, marshmallows and crunchy Cornflake cereal, it’s impossible to stop at just one!
Servings: 18 cookies
Calories: 188kcal
Ingredients
- 1/2 cup butter
- 1/2 cup sugar
- 1/2 cup karo syrup
- 1/2 cup creamy peanut butter
- 5 ounces mini marshmallows
- 5 cup Cornflakes Cereal
Instructions
- Grease a large baking sheet with nonstick cooking spray or butter.
- In a large non-stick pot, add your butter and melt over medium heat. Once the butter has just about melted, add the sugar and karo syrup. Bring to a rapid boil and boil for 1 minute.
- After boiling for 1 minute, reduce the heat slightly and add the marshmallows and peanut butter and stir until combined. Continue to heat over medium-low heat until the marshmallows have almost completely melted.
- Take the mixture off the heat and add the Cornflakes. Stir carefully until mixed thoroughly, being careful not the crush the cereal.
- Using two spoons, carefully drop small mounds of cookie mixture onto the prepared cookie sheet, then let cool completely at room temperature. Enjoy!
Video
Notes
Storing instructions: store in an airtight container at room temperature in a cool dark place for up to 5 days. I don't recommend storing these in the fridge or the freezer because the Cornflakes absorb the condensation quickly, making them mushy.
Nutrition
Calories: 188kcal | Carbohydrates: 27g | Protein: 3g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 14mg | Sodium: 147mg | Potassium: 60mg | Fiber: 1g | Sugar: 19g | Vitamin A: 296IU | Vitamin C: 2mg | Calcium: 6mg | Iron: 2mg