Mummy Hot Dogs Recipe
These Mummy Hot Dogs are perfect hot dog Halloween food that couldn’t be easier. Made with crescent roll dough, they’re the perfect festive finger food that uses just a few basic ingredients.
Servings: 8 people
Calories: 210kcal
Ingredients
- 1 8-count can Crescent Roll Dough
- 8-10 Hot Dogs
- 16-20 Candy Eye Balls Wilton or any other brand
- Ketchup
- Mustard
Instructions
- Preheat the oven to 375 degrees F.
- Unwrap the crescent rolls and lay on a cutting board. Use a pizza cutter to cut the dough into long strips to wrap around each hot dog. (Note: It's okay if it's a little uneven)
- Wipe hot dogs with paper towel to remove any excess liquid (This will help the dough stick to the hot dogs). Wrap each hot dog in a strip of dough to look like a mummy then place onto a parchment paper lined baking sheet. Repeat with all hot dogs.
- Bake in a preheated oven for 12-15 minutes, or until the crescent dough is golden brown.
- Remove from the oven and add the eyeballs to the hot dogs using a little bit of ketchup or mustard. Serve warm with ketchup and mustard if desired. Enjoy!
Nutrition
Calories: 210kcal | Carbohydrates: 20g | Protein: 6g | Fat: 13g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Cholesterol: 20mg | Sodium: 530mg | Potassium: 66mg | Sugar: 3g | Vitamin C: 0.04mg | Calcium: 11mg | Iron: 1mg