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Mummy hot dogs on a red serving tray with candy eyes
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5 from 1 vote

Mummy Hot Dogs Recipe

These mummy hot dogs are perfect Halloween food that couldn’t be easier. Made with crescent roll dough, they’re an easy festive finger food that uses just a few basic ingredients.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Lunch, Main Course
Cuisine: American
Servings: 8 people
Calories: 210kcal
Author: The Carefree Kitchen

Ingredients

  • 1 8-count can crescent roll dough
  • 8 hot dogs
  • 16 candy eyeballs
  • ketchup
  • mustard
US Customary - Metric

Instructions

  • Preheat the oven to 375 degrees F.
  • Unwrap the crescent rolls and lay on a cutting board. Use a pizza cutter to cut the dough into long strips to wrap around each hot dog.
  • Wipe hot dogs with paper towel to remove any excess liquid. Wrap each hot dog in a strip of dough to look like a mummy then place onto a parchment paper lined baking sheet. Repeat with all hot dogs.
  • Bake in a preheated oven for 12-15 minutes, or until the crescent dough is golden brown.
  • Remove from the oven and add the eyeballs to the hot dogs using a little bit of ketchup or mustard. Serve warm with ketchup and mustard. Enjoy!

Video

Notes

Storing leftovers: store in an airtight container in the fridge for up to 3 days.
Reheating: reheat in the microwave or in a preheated oven.

Nutrition

Calories: 210kcal | Carbohydrates: 20g | Protein: 6g | Fat: 13g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Cholesterol: 20mg | Sodium: 530mg | Potassium: 66mg | Sugar: 3g | Vitamin C: 0.04mg | Calcium: 11mg | Iron: 1mg