Mojito Fruit Salad Recipe
This Mojito melon fruit salad is the perfect summer salad, filled with three kinds of melon and a refreshing mint and lime glaze. Enjoy at your next BBQ, party, or dinner at home.
Servings: 8 people
Calories: 101kcal
Ingredients
- 4 cups watermelon cut into 1" pieces
- 2 cups cantaloupe scooped or cut into 1" pieces
- 2 cups honeydew scooped or cut into 1" pieces
- 1/3 cup mint leaves sliced thin
Mojito Glaze
- 2 tablespoons olive oil
- 2 tablespoons strawberry jam
- 3 tablespoons fresh lime juice
- 1 teaspoon lime zest
Instructions
- Cut the watermelon, cantaloupe, and honeydew into 1" cubes (or use a melon baller) and add to a large serving bowl along with the sliced mint.
- In a small bowl, whisk together the olive oil, strawberry jam, lime zest, and lime juice.
- Drizzle the glaze over the melons and toss to coat. Serve chilled. Enjoy!
Notes
Storing instructions: store in an airtight container in the fridge for up to 3 days.
Make-ahead tips: You can make this salad the night before, cover with plastic wrap, and store in the fridge until the following day.
Nutrition
Calories: 101kcal | Carbohydrates: 17g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Sodium: 20mg | Potassium: 305mg | Fiber: 1g | Sugar: 14g | Vitamin A: 2537IU | Vitamin C: 25mg | Calcium: 24mg | Iron: 1mg