Jalapeño Popper Cheese Ball with Bacon

jalapeno bacon cheddar cheese ball topped with scallions and bacon bits, surrounded by Ritz Crackers.

4.67 from 3 votes

Jalapeño Popper Cheese Ball with Bacon

This jalapeno cheese ball is an easy no bake party appetizer that is guaranteed to be a total hit. It’s got all of the delicious flavors of jalapeño poppers, like cream cheese, bacon, minced jalapeños and cheddar cheese, all mixed into one smooth and creamy cheese ball.

Prep Time15

Chilling Time1

Total Time1 15

Course: Appetizer

Cuisine: American

Servings: people

Calories: 333kcal

Author: The Carefree Kitchen

Ingredients

1 pound bacon
16 ounces cream cheese room temperature
1/3 cup green onions sliced thin
1 cup cheddar cheese shredded
1 4-ounce can jalapeños drained
1 tablespoon ranch seasoning mix
1 Tablespoon sliced green onions for garnish
Crackers or Veggie Dippers to serve it with

US Customary - Metric

Instructions

Cut bacon into 1/3" strips and add to a saute pan over medium heat. Saute the bacon for 5-8 minutes, or until sizzling and crispy. Use a slotted spoon to transfer the bacon bits to a plate lined with paper towel to cool.
In the bowl of a stand mixer (or a large mixing bowl), add the room temperature cream cheese, 1/2 cup of the bacon bits, thinly sliced green onions, shredded cheddar, jalapeños, and ranch seasoning. Using the paddle attachment, mix on low speed until combined, scraping down the sides of the bowl as needed.
Using a rubber spatula (or your hands), shape the cream cheese mixture into a ball, then carefully lift the cheese ball out of the mixing bowl and onto a serving platter. Press the remaining bacon bits evenly around the entire sides of the cheese ball.
Chill in the fridge for 1-2 hours before serving, then store in the refrigerator until needed, or up to 5 days. Garnish with green onions and serve with a variety of crackers and fresh vegetables. Enjoy!

Video

Notes

Storing instructions: wrap your jalapeño bacon cheese ball tightly in plastic wrap, then cover completely in aluminum foil and store in the fridge for up to 5 days.

Nutrition