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artichoke dip recipe, Corn chip being dipped in jalapeno Artichoke Dip recipe.
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4.41 from 27 votes

Jalapeño Artichoke Dip Recipe

This warm and cheesy jalapeño artichoke dip is simple to make and a total crowd-pleaser.  It’s sure to be a hit for your next game day or Super Bowl party, and can be served with any of your favorite crackers, chips or raw veggies.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Appetizer
Cuisine: American
Servings: 12 people
Calories: 113kcal
Author: The Carefree Kitchen

Ingredients

  • 8 ounces cream cheese room temperature
  • 1 cup sour cream
  • 1 12-ounce can artichoke hearts cut into 1/2" pieces
  • 1/2 cup Parmesan cheese grated
  • 1½ cups shredded mozzarella cheese (divided)
  • 1 4-ounce can diced jalapeños
  • 1 4-ounce can diced green chilis
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
US Customary - Metric

Instructions

  • Preheat oven to 375 degrees F.
  • In the bowl of a stand mixer, add the room temperature cream cheese and sour cream. Using the paddle attachment, mix on medium speed until well combined.
  • Add the chopped artichoke hearts, Parmesan cheese, 1 cup mozzarella cheese, diced jalapeños, diced green chilies, garlic powder, and onion powder to the cream cheese mixture and mix on low speed until well combined.  
  • Spread the dip into an 8"x8", 9"x9", or 12" round baking dish and top with the remaining 1/2 cup mozzarella cheese.
  • Bake in your preheated oven for 25-30 minutes, or until the edges are bubbly and the top is golden brown.
  • Remove from the oven and let cool for a few minutes before serving with your favorite crackers, chips or veggies. Enjoy!

Video

Notes

Make-ahead tips:  To make ahead, mix your ingredients, spread in your baking dish, cover, and store in the fridge for up to 48 hours.  When ready to bake, take it out of the fridge and let it sit at room temperature while the oven preheats for at least 30 minutes.  Then bake as directed and enjoy!
Storing instructions:  Store covered in the fridge for up to 4 days.  
Reheating:  reheat in a 325-degree oven, or small portions in the microwave.

Nutrition

Calories: 113kcal | Carbohydrates: 1g | Protein: 6g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 26mg | Sodium: 239mg | Potassium: 48mg | Vitamin A: 280IU | Vitamin C: 0.2mg | Calcium: 190mg | Iron: 0.2mg