How to make Steakhouse Style Baked Potato
This oven roasted baked potato guide is the easiest way to get those steakhouse perfect baked potatoes you love! Follow the step by step tutorial to make the best baked potato.
Servings: 4 people
Calories: 93kcal
Ingredients
- 4 large russet potatoes washed
- 3 tablespoons avocado oil
- 4 teaspoons salt
Instructions
- Preheat oven to 400 degrees F.
- Using a fork, poke 6-10 holes, about a 1/2" deep, into each potato. Put the potatoes in a large ziplock bag with the avocado oil. Seal the bag and roll the potatoes around inside the bag until all the potatoes are covered in oil.
- Place potatoes onto a 9" by 13" baking dish or cookie sheet lined with aluminum foil or parchment paper. Sprinkle sea salt all over each potato, making sure to get the sides, too.
- Bake for 50-60 minutes, or until a fork inserted does not stick. Remove from the oven and slice open. Use a fork to lightly fluff the insides and serve with your favorite toppings. Enjoy!
Notes
Make Ahead: Bake the potatoes as directed, then keep them warm in a slow cooker until you're ready to serve. For large gatherings, place the cooked potatoes in an insulated cooler to keep them warm.
Reheating: Cut the potato into 1-inch pieces and microwave in 30-second intervals until heated through.
Microwave Method: Place the potato on a microwave-safe plate and cook until fork tender, adding extra time as needed for larger potatoes. Let the potato rest for 5 minutes, then slice it open and fluff the inside with a fork.
Slow Cooker Method: Pierce the potatoes several times with a fork, rub with oil, sprinkle with salt, and wrap in foil. Cook on high for 4½–5 hours or low for 7½–8 hours, or until tender.
Nutrition
Calories: 93kcal | Fat: 10g | Saturated Fat: 1g