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homemade honey mustard dressing, honey mustard vinaigrette recipe.
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5 from 1 vote

Honey Mustard Dressing Recipe

This homemade honey mustard dressing is creamy, balanced and so much better than store bought salad dressing.  It’s a quick and easy recipe that uses just a few ingredients but is full of sweet and tangy flavor.
Prep Time5 minutes
Total Time5 minutes
Course: Condiments, Salad
Cuisine: American
Servings: 7 people
Calories: 179kcal
Author: The Carefree Kitchen

Ingredients

Honey Mustard Dressing Recipe

  • 4 tablespoons honey
  • 2 tablespoons Dijon mustard
  • 1/2 cup lemon juice
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1/2 cup olive oil
US Customary - Metric

Instructions

  • In a blender, combine the honey, Dijon mustard, lemon juice, salt and pepper. Turn to medium speed, then slowly add in the olive oil giving it time to emulsify.
  • Store in an airtight container for up to 5 days, or use immediately. Transfer the dressing to a pourable container and drizzle over your favorite salad. Enjoy!

Notes

Storing instructions: store in an airtight container or jar in the fridge for up to 2 weeks.

Nutrition

Calories: 179kcal | Carbohydrates: 11g | Protein: 0.3g | Fat: 16g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Sodium: 131mg | Potassium: 31mg | Fiber: 0.3g | Sugar: 10g | Vitamin A: 4IU | Vitamin C: 7mg | Calcium: 5mg | Iron: 0.2mg