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homemade ranch dressing recipe in a white bowl, how to make ranch at home.
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5 from 3 votes

Homemade Ranch Dressing Recipe

This ranch dressing is creamy, tangy, flavorful and so much better than the store-bought version.  Loaded with buttermilk, mayonnaise and a simple spice mix, this works great as a salad dressing, veggie dip or even drizzled over pizza or chicken.
Prep Time10 minutes
Total Time10 minutes
Course: Condiments, Salad
Cuisine: American
Servings: 10 servings
Calories: 88kcal
Author: The Carefree Kitchen

Ingredients

Ranch Dressing Mix

  • 2 teaspoons dried dill
  • 1 teaspoon dried chives
  • 2 tablespoons garlic salt
  • 1 tablespoon onion powder
  • ½ teaspoon black pepper

Ranch Dressing

  • 1 ½ tablespoons ranch dressing mix
  • ½ cup mayonnaise
  • ½ cup buttermilk
US Customary - Metric

Instructions

  • In a small bowl, combine the dill, chives, garlic salt, onion powder and black pepper. Mix well then transfer to a spice jar or another airtight container.
  • In a separate medium bowl, whisk 1 ½ tablespoons of the ranch dressing mix with the mayonnaise and buttermilk until completely combined.
  • Use immediately or store in an airtight container in the fridge for up to 4 days. Enjoy!

Notes

Storing instructions: store your dressing in an airtight container in the fridge for up to 3 days.

Nutrition

Calories: 88kcal | Carbohydrates: 2g | Protein: 1g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 6mg | Sodium: 1480mg | Potassium: 42mg | Fiber: 1g | Sugar: 1g | Vitamin A: 366IU | Vitamin C: 3mg | Calcium: 23mg | Iron: 1mg