Homemade Creamed Corn Recipe
This creamed corn is the perfect comfort food side dish to make for BBQs, holidays or weeknight dinners. The sweet corn is cooked in a smooth and silky cream sauce and garnished with butter, fresh parsley, and your favorite toppings.
Servings: 8 people
Calories: 198kcal
Ingredients
- 16 ounces super sweet white corn frozen, canned, or fresh
- 1 cup heavy cream
- 2 tablespoons sugar
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon cornstarch
- 2 tablespoons water cold
Garnish
- 2 tablespoons butter
- 1 teaspoon parsley chopped
Instructions
- In a saucepan over medium heat, add the corn, heavy cream, sugar, salt, and pepper. Bring to a boil, then reduce to a simmer and stir until all ingredients are heated—about 3-5 minutes.
- In a small bowl, whisk together the cornstarch and cold water, then slowly add into the corn mixture while stirring. Continue to heat and stir as the creamed corn begins to thicken—about 3-5 more minutes.
- Remove from the heat and transfer to a serving bowl. Garnish with butter and fresh chopped parsley. Enjoy!
Notes
Storing instructions: store leftovers in an airtight container in the refrigerator for up to 3 days, or in the freezer for up to 3 months.
Reheating: reheat in the microwave, or in a pot over medium heat.
Nutrition
Calories: 198kcal | Carbohydrates: 17g | Protein: 3g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 48mg | Sodium: 328mg | Potassium: 146mg | Fiber: 1g | Sugar: 6g | Vitamin A: 674IU | Vitamin C: 3mg | Calcium: 21mg | Iron: 1mg