This amazing 2-ingredient homemade buffalo sauce is quick, easy, and perfect for making buffalo chicken wings, buffalo chicken salad, buffalo chicken drumsticks, or a buffalo burger. It is also a great topping for tacos, pizza, and eggs!
In a medium-size saucepan, add the Frank's Red Hot Sauce and brown sugar. Stir until combined. Bring to a boil, then boil the sauce for 1 minute while stirring.
Remove from the heat and let the buffalo sauce cool at room temperature.
Store in the fridge for up to 1 week or use immediately on chicken, wings, pizza, burgers, and more. Enjoy!
Notes
Storing instructions: store in an airtight container in the fridge for up to 1 week.