Holiday Punch Recipe
This Holiday Fruit Punch recipe with ginger ale is bright and cherry, simple to make and doubles as a beautiful centerpiece. It's the perfect drink to make for parties and get-togethers all holiday season long.
Servings: 24 people
Calories: 42kcal
Ingredients
- 1 12-ounce can frozen limeade (or lemonade)
- Water as directed on the limeade can
- 1 64-ounce bottle cranberry juice
- 2 liters ginger ale
- 6 cups ice
- 2 large lemons sliced thin
- 2 large limes sliced thin
- 2 large tangerines sliced thin
- 2 cups fresh cranberries
Instructions
- In a large punch bowl, add the can of limeade along with the amount of water according to the packaging instructions. Add the cranberry juice and ginger ale and stir to combine.
- Add the ice, lemon slices, lime slices, tangerine slices, and fresh cranberries and stir.
- Serve immediately. Enjoy!
Video
Notes
Make Ahead: Mix everything except the ginger ale and ice and refrigerate. Add those right before serving. For an adults-only version, swap the ginger ale for Prosecco.”
Nutrition
Calories: 42kcal | Carbohydrates: 11g | Protein: 0.3g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.01g | Sodium: 9mg | Potassium: 42mg | Fiber: 1g | Sugar: 9g | Vitamin A: 78IU | Vitamin C: 10mg | Calcium: 13mg | Iron: 0.3mg