Hershey Kiss Pretzels Recipe
These mini pretzels with Hershey Kisses and M&Ms are a sweet and salty treat that’s perfect for Valentine's Day parties, gifts, and snacking. They’re made with just three ingredients and can be easily adjusted to fit any holiday season.
Servings: 24 pieces
Calories: 27kcal
Ingredients
- 48 small square pretzels
- 48 individual Hershey Kisses
- 48 individual M&Ms
Instructions
- Preheat oven to 350 degrees F.
- Place pretzels in a single layer on a baking sheet lined with parchment paper, then place a Hershey Kiss on top of each pretzel.
- Bake in the oven for 2-3 minutes, or just until the chocolate candies have started to soften.
- Remove from the oven and gently press an M&M on top of each pretzel.
- Let cool completely, then serve or store in an airtight container in the fridge. Enjoy!
Notes
Storing instructions: store in an airtight container in the cooler for up to 4 days, or in the freezer for up to 2 months.
Nutrition
Calories: 27kcal | Carbohydrates: 4g | Protein: 0.4g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.01g | Trans Fat: 0.004g | Cholesterol: 1mg | Sodium: 28mg | Potassium: 4mg | Fiber: 0.2g | Sugar: 2g | Vitamin A: 4IU | Vitamin C: 0.1mg | Calcium: 7mg | Iron: 0.1mg