Halloween Mummy Pretzels Recipe
These cute little mummy Halloween pretzels are a quick and easy Halloween treat. They’re covered in white chocolate and decorated with an extra chocolate drizzle and candy eyes to look like mummies.
Servings: 24 people
Calories: 65kcal
Ingredients
- 12 ounces white chocolate melting wafers or white chocolate chips
- 2 cups mini twist pretzels
- 48 small candy eyeballs
Instructions
- Prepare a baking sheet by lining with parchment paper and set aside.
- To melt the white chocolate, place the melting wafers into a microwave-safe bowl. Heat on high for 30 seconds and then stir. Continue to heat for 30 seconds at a time, stirring in between, until the wafers are mostly melted.
- To dip, use a fork to submerge each pretzel into the melted chocolate one at a time. Remove with the fork, then tap the fork onto the side of the bowl to remove excess chocolate.
- Place the dipped pretzel onto the prepared baking sheet and repeat with the rest of the pretzels.
- Once all pretzels have been dipped, add the remaining melted chocolate to a piping bag. Drizzle horizontally to resemble mummy wrapping, then finish with the little candy eyes.
- Allow the pretzels to set up at room temperature for about 30 minutes, or until the chocolate hardens. Store in an airtight container at room temperature for up to 1 week or the fridge for up to 1 month. Enjoy!
Video
Notes
Storing instructions: store in an airtight container in a cool dark place at room temperature for up to 1 week, or in the freezer for up to 2 months.
Nutrition
Calories: 65kcal | Carbohydrates: 11g | Protein: 1g | Fat: 2g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.05g | Sodium: 89mg | Potassium: 15mg | Fiber: 0.2g | Sugar: 6g | Vitamin C: 0.1mg | Calcium: 2mg | Iron: 0.3mg