Golden Grahams Smores Bar Recipe

These peanut butter no bake smore bites are easy and delicious.

5 from 1 vote

These Golden Graham S’mores Bars combine gooey marshmallows, melted chocolate, peanut butter, and Golden Grahams cereal for a quick and easy take on the classic. These delicious bars are the perfect quick and easy, fun, low-maintenance summer dessert.

Prep Time10

Cook Time5

Total Time15

Course: Dessert

Cuisine: American

Servings: people

Calories: 304kcal

Author: The Carefree Kitchen

Ingredients

½ cup butter
½ cup sugar
½ cup karo syrup
½ cup creamy peanut butter
6 ounces mini marshmallows (divided)
6 cups Golden Grahams Cereal
1 cup chocolate chips (divided)

US Customary - Metric

Instructions

Spray a 9" x 13" baking dish with nonstick cooking spray and set aside.
In a large nonstick saucepan over medium-high heat, melt the butter. Add the sugar and Karo syrup and bring to a rapid boil for 1 minute.
Reduce the heat to medium and add the peanut butter, stirring until melted. Next, add 1 ½ cups of the marshmallows, stir until almost completely melted and then remove the mixture from the heat. Add the Golden Grahams and stir until well-combined, then fold in about ¾ cup of the chocolate chips.
Pour the cereal mixture into the prepared baking dish and spread evenly with a spoon or spatula. Sprinkle with the reserved chocolate chips and marshmallows, pressing them in slightly, then allow to cool for at least 15 minutes at room temperature before cutting into squares or bars. Enjoy!

Notes

Storing instructions: store in a single layer in an airtight container separated by wax paper for up to 3 days. Note: It’s best not to store in the fridge or freezer where they will be exposed to moisture, making them soggy.

Nutrition