Garlic Steak Bites Recipe
These juicy beef steak bites with garlic, honey, chili, and lime are quick, easy, and work great as an appetizer or a main course.
Servings: 6 people
Calories: 283kcal
Ingredients
- 24 ounces steak sirloin, rib eye, tri tip
- 1 tablespoon avocado oil
- 1 tablespoon garlic minced
- 1/2 teaspoon chili powder
- 1/2 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon butter
- 1/2 tablespoon honey
Garnish
- 1 tablespoon parsley chopped
- 2 whole limes cut into wedges
Instructions
- Cut steak into 3/4" bite-sized pieces.
- In a large skillet over medium high heat, add the avocado oil. Once hot, add the diced steak and spread over the bottom of the pan.
- Add the minced garlic, chili powder, onion powder, salt, and pepper and cook for about 2-3 minutes. Using tongs, lift one piece of steak. If it's caramel colored, turn each steak bite and cook for another 2-3 minutes.
- Just before your steak bites are finished cooking, add the butter and honey. Stir, adding a bit more salt and pepper to taste if desired. The honey butter should lift the caramelized bits off of the bottom of the pan to create a flavorful sauce.
- Remove from the heat and allow to rest for about 5 minutes. To serve, sprinkle with the chopped parsley and a squeeze of fresh lime. Enjoy!
Notes
Storing leftovers: store in an airtight container in the fridge for up to 3 days.
Reheating: wrap steak bites in foil and place in a preheated 350 degree oven for about 15 minutes, or until warmed through.
Nutrition
Calories: 283kcal | Carbohydrates: 2g | Protein: 23g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 74mg | Sodium: 467mg | Potassium: 313mg | Sugar: 1g | Vitamin A: 200IU | Vitamin C: 1.7mg | Calcium: 12mg | Iron: 2.1mg