Garlic Butter Steak Bites Recipe
These Garlic Butter Steak Bites are seared to perfection, then finished in a delicious garlic butter sauce. They make a quick and easy appetizer or meal, served with mashed potatoes, rice or your favorite side dish.
Servings: 6 people
Calories: 294kcal
Ingredients
- 24 ounces steak cut into 3/4" pieces
- 1 tablespoon avocado oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons garlic minced
- 2 tablespoons butter
- 1 teaspoon Parsley fresh minced
Instructions
- Heat a large skillet over medium high heat. Once the skillet is hot, add the avocado oil and heat until shimmering. Add the steak in a single layer to the hot skillet, making sure that each piece of steak is touching the bottom of the pan.
- Season with salt and pepper and cook over high heat for about 2 minutes, or until the bottoms are golden brown. Add the minced garlic and stir, cooking for another 2 minutes or until golden brown.
- Just before the steak bites are finished cooking, add the butter and parsley.
- Transfer the steak bites to a serving dish, then pour the remaining garlic butter from the pan over the top. Serve immediately. Enjoy!
Notes
Storing leftovers: store leftovers in an airtight container in the fridge for up to 3 days.
Reheating: reheat leftovers in a single layer in a large skillet over medium high heat, occasionally stirring, until warmed through. Add a little extra butter or oil to the pan as needed.
Nutrition
Calories: 294kcal | Carbohydrates: 1g | Protein: 23g | Fat: 22g | Saturated Fat: 9g | Cholesterol: 79mg | Sodium: 480mg | Potassium: 314mg | Vitamin A: 135IU | Vitamin C: 0.8mg | Calcium: 13mg | Iron: 2mg