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cut up fruity pebbles rice crispy
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4.46 from 50 votes

Fruity Pebble Rice Krispies Treats Recipe

This Fruity Pebble Rice Krispies Treats recipe is fun and easy. It's a great no-bake cookie that only takes about 10 minutes to make.
Prep Time10 minutes
Total Time10 minutes
Course: Dessert
Cuisine: American
Servings: 15 people
Calories: 92kcal
Author: The Carefree Kitchen

Ingredients

  • 1/4 cup salted butter
  • 14 ounces mini marshmallows (or 4 cups)
  • 6 cups Fruity Pebbles Cereal
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon coconut extract
US Customary - Metric

Instructions

  • Coat the inside of a 9" x 13" baking dish with butter and set aside.
  • In a large Dutch oven pot, melt the butter on medium heat.  Add the mini marshmallows and stir until the marshmallows are almost all melted.  Turn the heat off and add the vanilla and coconut extract. Stir.
  • Add the Fruity Pebbles Cereal and mix until combined.
  • Pour the cereal mixture into the prepared baking dish.  Using the back of a spoon, spread the mixture evenly into the pan.
  • Get your hands just a little wet or spray with nonstick cooking spray and gently pat down the Rice Krispies Treats. Cool until they hold their shape.  Cut into 3" squares and enjoy!

Video

Notes

Storing Instructions: store in even layers separated by wax paper in an airtight container at room temperature for up to 3 days.

Nutrition

Calories: 92kcal | Carbohydrates: 13g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 8mg | Sodium: 127mg | Potassium: 10mg | Sugar: 6g | Vitamin A: 495IU | Vitamin C: 3.2mg | Calcium: 4mg | Iron: 1mg