Einkorn Chocolate Chip Cookies
These einkorn flour chocolate chip cookies are soft and chewy and filled with delicious chocolate chips. This whole wheat cookie recipe will soon be your family's favorite.
Servings: 24 people
Calories: 292kcal
Ingredients
- 1 cup butter
- 1 cup sugar
- 1 cup light brown sugar
- 2 large eggs
- 2 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3¾ cup all-purpose einkorn flour
- 2 cups chocolate chips
Instructions
- Preheat oven to 350 degrees F.
- Cream together butter and sugars, then slowly add the eggs and vanilla and mix on low. In a separate bowl, whisk together the baking soda, salt, and flour and then stir into the butter mixture.
- Bake at 350 degrees F for 8-10 minutes, or until golden. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a cooking rack. Enjoy!
Notes
Storing instructions: store cookies in an airtight container at room temperature for to 3-4 days, or in the freezer for up to 3 months.
Make-ahead tips: cookie dough can be stored in the fridge overnight or in the freezer for up to 2 months. To bake from frozen, pull out to room temperature while you preheat the oven and bake as directed.
Nutrition
Calories: 292kcal | Carbohydrates: 39g | Protein: 4g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 38mg | Sodium: 190mg | Potassium: 89mg | Fiber: 1g | Sugar: 26g | Vitamin A: 290IU | Vitamin C: 0.1mg | Calcium: 40mg | Iron: 1.1mg