Einkorn Brownies Recipe
These Einkorn Double Chocolate Brownies are ooey, gooey, chocolatey, and so delicious. They only require a few ingredients and are the perfect fudgy brownie.
Servings: 12 people
Calories: 489kcal
Ingredients
- 1 cup butter melted
- 1¼ cups sugar
- 1 cup light brown sugar packed
- 1 cup cocoa powder
- 4 large eggs room temperature
- 3/4 teaspoon salt
- 1¼ cups all-purpose einkorn flour
- 1 cup semi-sweet chocolate chips (or milk chocolate)
Instructions
- Preheat oven to 350 degrees F.
- In a microwave-safe bowl, melt the butter. In a medium-sized mixing bowl, combine the melted butter, sugar, brown sugar, cocoa powder, eggs, and salt. Whisk until combined.
- Add the all-purpose Einkorn flour to the brownie mixture and mix until combined. Let the brownie mixture sit for about 10 minutes to give the einkorn flour a chance to absorb the moisture.
- Mix the brownie batter again, then spread into a greased 9" x 9" baking dish. Sprinkle the chocolate chips over the top.
- Bake in a preheated oven, for 30-40 minutes, or until the edges are set and the center is soft but not liquid.
- Remove the brownies from the oven and allow to cool for at least 15 minutes before cutting and serving. Enjoy!
Notes
- Storing instructions: store in an airtight container at room temperature for up to 3 days, or in the fridge for up to 5 days.
- Freezing: if you want to freeze your brownies, let them cool completely before transferring to either freezer bags or an airtight container. Store frozen for up to 2 months.
- To substitute regular all-purpose flour: replace the 1 1/4 cups Einkorn flour with just 1 cup of regular all-purpose flour.
Nutrition
Calories: 489kcal | Carbohydrates: 71g | Protein: 7g | Fat: 21g | Saturated Fat: 13g | Cholesterol: 113mg | Sodium: 324mg | Potassium: 189mg | Fiber: 3g | Sugar: 48g | Vitamin A: 610IU | Vitamin C: 0.1mg | Calcium: 60mg | Iron: 2.7mg