Easy Hawaiian Roll Cheeseburger Sliders Recipe
These easy Hawaiian roll hamburger sliders are juicy, flavorful, and quick to throw together. Serve with all of your favorite cheeseburger toppings as an easy weeknight dinner, game day snack, or party favorite.
Servings: 12 sliders
Calories: 338kcal
Ingredients
Cheeseburger Filling
- 1½ pounds ground beef 85/15
- 1/2 cup onions minced
- 2 teaspoons garlic minced
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon Worcestershire sauce
- 2 tablespoons mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon mustard
Topping for Buns
- 12 small Hawaiian rolls
- 1 cup cheddar cheese shredded
- 4 tablespoons butter melted
- 1/2 tablespoon garlic salt
- 1/4 cup Parmesan cheese grated
Slider Toppings
- pickles
- lettuce
- tomatoes sliced
Instructions
- Preheat the oven to 350 degrees.
- In a large skillet over medium heat add the ground beef and minced onion. Cook while stirring until there is only a little pink left in the ground beef - about 5-7 minutes. Add the minced garlic and cook for another 2 minutes until fragrant.
- Remove from the heat and stir in the Worcestershire sauce, mayo, ketchup, mustard, salt, and pepper.
- Cut the rolls in half and lay the bottoms out in a single layer onto a baking sheet. Spread the cheeseburger filling evenly over the top of the buns then sprinkle with the shredded cheese. Add the tops of the rolls back on and brush with melted butter. Sprinkle with garlic salt and grated Parmesan cheese.
- Cover the sliders with aluminum foil and bake for about 10 minutes, or until the cheese is completely melted. Remove the foil and bake for another 5-7 minutes, or until the rolls are golden brown.
- Serve warm with your favorite burger toppings. Enjoy!
Video
Notes
Storing Instructions: store leftover sliders in an airtight container, or wrapped in foil, in the fridge for up to 3 days.
Make-ahead freezer tips: you can freeze prepared and assembled sliders to bake later. Just wrap well in aluminum foil and plastic. Store frozen for up to 2 months then thaw overnight in the fridge. Note: the buns will be slightly soggier than normal with this method.
To reheat: microwave individual sliders for about 20 seconds or until warmed through. You could also cover and reheat in a preheated 350 degree oven.
Nutrition
Calories: 338kcal | Carbohydrates: 17g | Protein: 16g | Fat: 23g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 72mg | Sodium: 611mg | Potassium: 199mg | Fiber: 0.2g | Sugar: 5g | Vitamin A: 246IU | Vitamin C: 1mg | Calcium: 102mg | Iron: 1mg