Easy Fruit Salsa Recipe
This fruit salsa recipe is healthy, refreshing, colorful, and tastes amazing served with sweet and crunchy cinnamon sugar tortilla chips. A light glaze made from strawberry jam and freshly squeezed lime juice coats the assorted fruits, adding a little extra sweetness and flavor.
Servings: 12 people
Calories: 250kcal
Ingredients
- 1 pound strawberries diced
- 1 cup pineapple diced
- 2 medium kiwi diced
- 1 large green apple diced
- 1 large mango diced
- 2 tablespoons lime juice
- 2 tablespoons strawberry jam
Instructions
- Prepare the strawberries, pineapple, kiwi, green apple, and mango by washing, peeling and dicing—you will need about 5 cups total. Add them to a large mixing bowl.
- In a small bowl, combine the lime juice and strawberry jam. Mix well, then add the strawberry lime mixture and toss to combine.
- Refrigerate until ready to serve. Enjoy!
Notes
Storing instructions: this is best if served within a few hours of making. However, you can store in an airtight container in the fridge for up to 2 days.
Serve with cinnamon sugar tortilla chips, cookies, or crackers for dipping.
Nutrition
Calories: 250kcal | Carbohydrates: 47g | Protein: 5g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 432mg | Potassium: 207mg | Fiber: 4g | Sugar: 16g | Vitamin A: 41IU | Vitamin C: 43mg | Calcium: 109mg | Iron: 2mg