Easy Corn Salsa Recipe

5 from 1 vote

This corn salsa is sweet, crunchy, zesty and oh-so-easy to make. Full of sweet corn, cilantro, fresh lime juice and crisp veggies, it’s the perfect summer salsa to serve with tortilla chips, or to add to tacos, burrito bowls and more.

Prep Time10

Total Time10

Course: Appetizer, Snack

Cuisine: American, Tex-Mex

Servings: people

Calories: 8kcal

Author: The Carefree Kitchen

Ingredients

3 cups super sweet white corn
1/2 large red onion diced
1½ medium bell peppers diced (any color)
1/4 cup cilantro chopped
2 large limes juiced
1/4 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper

US Customary - Metric

Instructions

In a large mixing bowl, combine the corn, red onion, bell peppers, cilantro, lime juice, garlic powder, salt, and pepper. Mix until combined.
Refrigerate until ready to serve. Serve with your favorite corn tortilla chips. Enjoy!

Notes

For the corn, you can use fresh corn, or frozen corn that has been thawed and drained.

Storing leftovers: store leftover corn salad in an airtight container in the fridge for up to 2 days.

Nutrition