Cream Cheese Stuffed Jalapenos Recipe
This recipe for cream cheese stuffed jalapenos is one of the best easy appetizers. It only has 3 ingredients and is quick to throw together.
Servings: 24 pieces
Calories: 65kcal
Ingredients
- 12 whole jalapenos
- 8 ounces cream cheese room temperature
- 8 strips bacon
Instructions
- Preheat oven to 400 degrees F.
- Using rubber gloves, wash and then cut the tops off the jalapenos. Slice in half lengthwise, then scoop out the seeds with a small spoon.
- With a spoon, fill each jalapeno halfway with the softened cream cheese and place on a baking sheet. Cut each piece of bacon into 3 pieces, then lay one on top of each jalapeno half.
- Bake in the preheated oven for about 25 minutes, or until the bacon is crispy.
- Remove from the oven and let cool for 5 minutes before serving. Enjoy!
Video
Notes
Storing leftovers: store in an airtight container in the fridge for up to 3 days.
Reheating: reheat in a preheated 350 degree oven until warm.
Nutrition
Calories: 65kcal | Carbohydrates: 1g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 79mg | Potassium: 45mg | Fiber: 1g | Sugar: 1g | Vitamin A: 205IU | Vitamin C: 8mg | Calcium: 10mg | Iron: 1mg