Copycat Chipotle Burrito Recipe
Our copycat Chipotle Chicken Burrito recipe is all you need to make this delicious, flavorful and healthy fast casual favorite right in your very own home. We have given you recipes for marinated chicken, cilantro lime rice, homemade guacamole and spicy black beans that you can prep ahead of time for a super easy throw-together weeknight meal.
Servings: 6 people
Calories: 1114kcal
Ingredients
- 1 recipe Chipotle chicken (or 2 cups cooked chicken)
- 1 recipe cilantro lime rice (or 2 cups cooked rice)
- 1 recipe Chipotle black beans (or 2 cups rinsed canned beans)
Toppings
- 6 large flour tortillas burrito size
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/2 cup salsa
Instructions
- Prepare the Chipotle Black Beans, Copycat Chipotle Chicken, Copycat Chipotle Cilantro Lime Rice, and Homemade Guacamole per the instructions in each recipe and set each aside in separate containers as you prepare to build your burritos.
- Heat a large griddle over medium high heat and add a tortilla. Let warm for about 1 minute, then flip and warm the other side for about 45 seconds. Wrap in a kitchen towel to keep warm, then repeat with the rest of the tortillas.
- Place one tortillas on a flat surface. Add rice, chicken, guacamole, beans, and any combination of other toppings that you like, such as shredded cheese, fresh chopped cilantro, sour cream, salsa or hot sauce.
- Begin rolling by tucking in the sides of the tortilla and then rolling from one side as you tuck the toppings in.
- Wrap in aluminum foil to keep warm, or eat immediately. Enjoy!
Notes
- Storing Instructions: store leftover burritos in an airtight container in the fridge for up to 3 days.
- Freezing: wrap each burrito in aluminum foil and then transfer to freezer bags. Store frozen for up to 2 months.
- To reheat: you can reheat leftover burritos in the microwave, or in a preheated 350 degree oven until warmed through.
Nutrition
Calories: 1114kcal | Carbohydrates: 130g | Protein: 63g | Fat: 39g | Saturated Fat: 14g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 16g | Trans Fat: 1g | Cholesterol: 147mg | Sodium: 3365mg | Potassium: 2157mg | Fiber: 16g | Sugar: 11g | Vitamin A: 810IU | Vitamin C: 30mg | Calcium: 382mg | Iron: 8mg