Classic Chex Mix Party Mix Recipe
This homemade Chex party mix recipe is a crispy, flavorful, and easy-to-make snack that everyone loves. It’s full of rice cereals, nuts, and pretzels all coated in a buttery seasoning before baking.
Servings: 24 servings
Calories: 263kcal
Ingredients
- 3 cups Rice Chex cereal
- 3 cups Crispix cereal
- 2 cups Bugles or bagel chips
- 2 cups mini pretzels
- 1 cup peanuts salted
Flavor for Chex Party Mix
- 5 tablespoons butter melted
- 2 tablespoons Worcestershire sauce
- 1½ teaspoons seasoned salt Lawry's or another seasoning salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Instructions
- Preheat oven to 325 degrees.
- In a large mixing bowl, add the Chex, Crispix, Bugles, pretzels, crackers, and peanuts. Set aside.
- To make the topping, add the melted butter, Worcestershire sauce, seasoning salt, garlic powder, and onion powder into a small mixing bowl. Mix until combined.
- Pour the butter mixture over the cereal mixture, and stir gently to coat. Transfer the Chex party mix onto a large baking sheet covered with parchment paper or sprayed with nonstick cooking spray.
- Bake in a preheated oven for about 30 minutes, stirring half-way through, or until fragrant and lightly toasted.
- Remove from the oven and allow to cool completely at room temperature. Serve in a large serving bowl, or individual serving cups. Store in an airtight container in a cool place for 3-5 days. Enjoy!
Notes
Storing instructions: store in an airtight container in a cool, dry place for up to 2 weeks at room temperature, or for up to 2 months in the freezer.
Nutrition
Calories: 263kcal | Carbohydrates: 35g | Protein: 6g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 14mg | Sodium: 551mg | Potassium: 120mg | Fiber: 3g | Sugar: 1g | Vitamin A: 233IU | Vitamin C: 2mg | Calcium: 75mg | Iron: 4mg