Chocolate Covered Pretzel Rolo Recipe
This Chocolate Covered Pretzel Rolo recipe is a quick and easy way to make homemade candy in just a few minutes. They’re the perfect sweet and salty holiday treat to give away as an edible gift, add to a cookie and candy plate, or serve at a holiday party.
Servings: 24 pieces
Calories: 325kcal
Ingredients
- 48 small Square Pretzels
- 24 individual Rolo Chocolate Caramels
- 12 ounces White Chocolate Melting Wafers
- sprinkles
Instructions
- Preheat oven to 350 degrees F.
- Place 24 pretzels in a single layer on a baking sheet lined with parchment paper. and place a Rolo Candy in the center of each pretzel.
- Bake in the preheated oven for 3-4 minutes, or just until the Rolo candies have started to soften.
- Remove from the oven and place a second pretzel on top of the Rolo candy. Very gently press so that the Rolo is pressed to the edges of the pretzels and that they are in line with each other as much as possible. Set aside to cool completely.
- In the meantime, place the white chocolate wafers into a microwave-safe bowl and melt for about 30 seconds at a time, stirring in between. Once they are almost completely melted, remove and stir well until there are no more pieces. The chocolate should be melted, but not hot!
- One at a time, hold the top edge of a Rolo pretzel and dip about 1/2-3/4 of the way into the white chocolate. Shake off any excess, then place back onto the parchment paper. Add sprinkles before the chocolate sets up, then repeat with the remaining candies.
- Store in an airtight container in the fridge for up to 4 days, or freeze for up to 2 months. Enjoy!
Nutrition
Calories: 325kcal | Carbohydrates: 50g | Protein: 5g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 9mg | Sodium: 340mg | Potassium: 33mg | Fiber: 2g | Sugar: 29g | Vitamin A: 54IU | Vitamin C: 1mg | Calcium: 78mg | Iron: 2mg