Chocolate Chip Pizookie Recipe

How to Make a Pizookie skillet cookie recipe

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This chocolate chip skillet cookie (aka a pizookie) is baked in a cast iron skillet, then served warm with vanilla ice cream and chocolate sauce. The center is gooey and soft, the edges are crispy, and it couldn’t be easier to make.

Prep Time10

Cook Time30

Total Time40

Course: Dessert

Cuisine: American

Servings: people

Calories: 611kcal

Author: The Carefree Kitchen

Ingredients

1 cup butter room temperature
1 cup sugar
1 cup light brown sugar
2 large eggs
2 teaspoons vanilla extract
3/4 teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
3 cups all-purpose flour
1½ bags chocolate chips

For Serving

vanilla ice cream
caramel sauce
chocolate sauce

US Customary - Metric

Instructions

Preheat oven to 350 degrees F.
In the bowl of a stand mixer, add the softened butter, sugar, and brown sugar. Cream together using the paddle attachment until light and fluffy—about 3-5 minutes. Slowly add the eggs, vanilla, and salt and mix together on low speed.
In a separate large bowl, combine the baking powder, baking soda, and flour. Mix until combined. Add the dry ingredients to the butter mixture and mix on low until almost completely combine. Add the chocolate chips and mix until combined.
Press the cookie dough into a greased 10-12" cast iron skillet or baking dish.
Bake in your preheated oven for 25-35 minutes, or until golden brown on the top and gooey in the middle.
Remove from the oven and let cool for 5-10 minutes. Serve warm topped with vanilla ice cream, chocolate sauce, and caramel sauce. Enjoy!

Notes

Storing instructions: gently remove the cookie from the cast iron skillet and wrap in plastic wrap or foil, or transferred to an airtight container. Store at room temperature for up to 3 days or in the fridge for up to 5 days.

Reheating: either microwave or warm in a preheated 350 degree oven.

Nutrition