Chicken Salad Croissant Sandwich Recipe
This classic chicken salad sandwich recipe is full of tender rotisserie chicken, creamy dill dressing and crunchy apples and celery. Serve on a croissant roll, sandwich bread or in a bowl with crackers for a simple make-ahead lunch.
Servings: 8 people
Calories: 329kcal
Ingredients
Chicken Salad Ingredients
- 4 cups rotisserie chicken diced into 1/3" chunks
- 1 cup celery diced
- 1¼ cups granny smith apples peeled and diced
- 6 green onions sliced thinly
- 2 teaspoons dill finely chopped
- 1/3 cup mayonnaise
- 1/3 cup sour cream
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Other Ingredients
- 8 croissants sliced in half
- 8 leaves lettuce
Instructions
- In a large bowl combine the diced rotisserie chicken, celery, apple, green onions, dill, mayonnaise, sour cream, salt, and pepper. Mix until combined, then set aside.
- Cut each croissant in half. On the bottom half of each roll, add approximately 1/2 cup of the chicken mixture. Top with a piece of lettuce and the top of the croissant.
- Serve immediately. Enjoy!
Video
Notes
Storing instructions: store leftover chicken salad in an airtight container in the fridge for up to 3 days.
Nutrition
Calories: 329kcal | Carbohydrates: 30g | Protein: 14g | Fat: 18g | Saturated Fat: 6g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 47mg | Sodium: 445mg | Potassium: 888mg | Fiber: 6g | Sugar: 11g | Vitamin A: 27049IU | Vitamin C: 37mg | Calcium: 176mg | Iron: 4mg