Caramel Cream Cheese Apple Dip Recipe
This easy caramel and cream cheese dip is a delicious dip for apples. It's made with only 3 ingredients and can be served with crisp apples or any of your favorite fruit.
Servings: 12 people
Calories: 106kcal
Ingredients
- 16 ounces cream cheese room temperature
- 1 cup light brown sugar packed
- 3/4 cup caramel syrup (divided)
Instructions
- In the bowl of a stand mixer, beat the room temperature cream cheese using the paddle attachment until it is light and fluffy. Add the brown sugar and 1/2 cup of caramel syrup and mix again.
- Pour the cream cheese apple dip into a serving dish and even out using a spatula or spoon. Make a swirl pattern in the top of the dip using the back of a spoon, then drizzle the remaining 1/4 cup of caramel syrup into the swirl.
- Serve immediately with sliced apples and other fresh fruit, or refrigerate until ready to use. Enjoy!
Notes
Storing: store in an airtight container in the fridge for up to 4 days.
Nutrition
Calories: 106kcal | Carbohydrates: 27g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 55mg | Potassium: 36mg | Fiber: 1g | Sugar: 18g | Vitamin A: 13IU | Calcium: 23mg | Iron: 1mg