Candy Kabobs Recipe
If you’re looking for a fun and colorful way to celebrate, these colorful Candy Kabobs are just the thing.
Servings: 12 people
Calories: 357kcal
Equipment
- 12 Wooden Skewers
Instructions
- Fill a 9" x 13" baking dish with water and add your wooden skewers. Soak for about 10 minutes before adding the candy—this will help the candy slide on a little easier.
- Wipe off each skewer, then add the candy to fill each skewer or leave a few inches at the bottom of each skewer if you'd like there to be a handle. Try and use a variety of different colors and textures.
- Use as an edible decoration or a fun treat. If you plan to give as gifts or store for later, slide each Candy Kabob into a cellophane bag and tie with a ribbon. Enjoy!
Notes
Storing instructions: wrap each Candy Kabob in a cellophane bag and tie with a ribbon or twist tie. Store for up to 2 weeks in a cool, dark place at room temperature.
Nutrition
Calories: 357kcal | Carbohydrates: 84g | Protein: 9g | Sodium: 45mg | Sugar: 48g