Buckeye Dip Recipe
This Buckeye dip is the ultimate sweet dip for parties, game day or a simple afternoon snack. Inspired by the Buckeye candy, this creamy, dreamy cheesecake dip recipe is packed full of peanut butter, cream cheese, marshmallow cream and mini chocolate chips.
Servings: 24 people
Calories: 192kcal
Ingredients
Buckeye Dip
- 8 ounces cream cheese room temperature
- 2 cups powdered sugar
- 1 cup peanut butter creamy
- 2 teaspoons vanilla extract
- 7 ounces Marshmallow Fluff
- 1½ cups mini chocolate chips
Instructions
- In the bowl of a stand mixer, add the room temperature cream cheese, powdered sugar, peanut butter, and vanilla extract. Using the paddle attachment, cream on medium speed for 2-3 minutes until smooth and creamy.
- Add the Marshmallow Fluff and mix in until well incorporated, then add the mini chocolate chips and fold in by hand.
- Transfer to a serving bowl and garnish with a few extra mini chocolate chips. Serve with your favorite cookies, graham crackers or pretzels. Enjoy!
Notes
Storing instructions: store in an airtight container in the fridge for up to 1 week. About 30 minutes before serving, pull from the fridge and mix it up again until smooth.
Nutrition
Calories: 192kcal | Carbohydrates: 20g | Protein: 4g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 12mg | Sodium: 88mg | Potassium: 84mg | Fiber: 1g | Sugar: 18g | Vitamin A: 152IU | Vitamin C: 1mg | Calcium: 27mg | Iron: 1mg