Breakfast Pizza Recipe

4.88 from 8 votes

This easy Breakfast Pizza is loaded with sausage, hash browns, eggs, and cheese and baked over a crescent roll crust. I'll show you how to make a breakfast pizza that's a delicious breakfast, perfect for a weekend at home or holiday breakfast idea.

Prep Time10

Cook Time30

Total Time40

Course: Breakfast

Cuisine: American

Servings: slices

Calories: 428kcal

Author: The Carefree Kitchen

Ingredients

1 pound Italian sausage
3 tablespoons water
1 tube crescent rolls
1 cup frozen hashbrown potatoes
1 cup shredded cheddar cheese
5 large eggs
1/4 cup milk
1/2 teaspoon salt
1/8 teaspoon black pepper
2 tablespoons Parmesan cheese

US Customary - Metric

Instructions

Preheat oven to 375 degrees F.
Heat a large saucepan over medium heat, then add the sausage and about 3 tablespoons of water. Use a spatula or wooden spoon to break up the sausage and cook while stirring until no longer pink. Once cooked, set aside.
Open and unroll the crescent rolls, keeping the entire thing in one piece. Press into a 12-14" pizza pan, gently pressing the seals of the crescent rolls together.
Sprinkle the cooked sausage evenly over the crust, then add the frozen hashbrowns and shredded cheese.
In a mixing bowl, mix together the eggs, milk, salt, and pepper. Pour the egg mixture over the pizza as evenly as possible and sprinkle with Parmesan cheese.
Bake in your preheated oven for 25-30 minutes, or until the bottom of the crust is golden brown.
Remove from the oven and let cool for a couple of minutes before slicing and serving warm. Enjoy!

Video

Notes

Refrigerator: store leftovers in an airtight container in the fridge for up to 3 days.

Freezer: to freeze, allow the slices to cool completely before wrapping in plastic wrap and then aluminum foil. They can be stored for up to 1 month.

To reheat: warm up a single slice in the microwave or toaster oven. Or, reheat an entire pan in a preheated 325 degree oven for about 5-10 minutes, or until warmed through.

Nutrition