Baked Parmesan Zucchini Recipe
This simple Roasted Zucchini with Parmesan side dish is sure to be your new favorite way to eat zucchini. It just takes a few simple ingredients and less than 30 minutes to prepare these crispy, cheesy bites of this classic summer vegetable.
Servings: 6 people
Calories: 80kcal
Ingredients
- 4 small zucchini sliced 1/4" (about 8 cups)
- 2 tablespoons avocado oil
- 1½ teaspoons Italian seasoning
- 1/4 teaspoon garlic powder
- 1/3 cup Parmesan cheese shredded
- 1/2 teaspoon salt
- 1/8 teaspoon black pepper
Instructions
- Preheat oven to 350 degrees F.
- Wash and slice zucchini into 1/4" thick rounds, then put the zucchini into a large bowl. Add the avocado oil, Italian seasoning, garlic powder, and Parmesan cheese. Toss until well-coated, then spread onto a baking sheet in an even layer and season with salt and pepper.
- Bake in a preheated oven for 15 minutes, or until barely soft. Remove from the oven and turn to broil. Broil for about 3-5 more minutes, or until golden brown and then remove from the oven.
- Let cool for a few minutes, then serve warm. Enjoy!
Notes
- Storing Instructions: while zucchini chips are best eaten soon after they are baked, leftovers can be stored in an airtight container in the fridge for up to 3 days.
- Leftovers ideas: Try chopping up leftover zucchini and using it in frittatas, on sandwiches, or in pasta.
Nutrition
Calories: 80kcal | Carbohydrates: 3g | Protein: 3g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 5mg | Sodium: 91mg | Potassium: 220mg | Fiber: 1g | Sugar: 2g | Vitamin A: 214IU | Vitamin C: 14mg | Calcium: 82mg | Iron: 1mg