Bagel Breakfast Sandwich Recipe
This bagel breakfast sandwich is perfect for on-the-go breakfasts and work-from-home lunches. It’s packed with protein, super satisfying, and endlessly customizable.
Servings: 1 person
Calories: 585kcal
Ingredients
- 2 slices bacon
- 1 tablespoon butter
- 2 large eggs
- 1/2 teaspoon salt
- 1/8 teaspoon black pepper
- 1 whole bagel sliced
- 1 tablespoon cream cheese
- 1 slice cheddar cheese
- 2 slices ham
Instructions
- Preheat oven to 400 degrees F.
- Heat a skillet over medium and add the bacon. Cook for about 2-3 minutes, or until golden brown. Flip over and cook until golden, or another 1-2 minutes. Transfer to a paper towel lined plate to cool.
- Remove the bacon grease and wipe the pan clean. Add the butter to the pan and warm over medium low. In a small bowl, whisk the eggs, salt, and pepper well with a fork. Pour into the pan and cook until the bottom is set, then gently fold the eggs over low heat, cooking just until they are mostly set. Remove from the heat.
- Cut the bagel in half and spread the cream cheese evenly over each slice. On the bottom half, add the slice of cheese, then the scrambled eggs, bacon, and ham.
- Place on a small baking sheet or inside a small cast iron skillet and broil for about 2 minutes to melt the cheese and toast the bagel.
- Remove from the broiler and add the bagel top. Enjoy!
Notes
Storing leftovers: store any leftovers wrapped well in the fridge for up to 3 days.
Reheating: wrap in foil and reheat in a 350 degree oven.
Nutrition
Calories: 585kcal | Carbohydrates: 3g | Protein: 35g | Fat: 47g | Saturated Fat: 19g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 18g | Trans Fat: 0.1g | Cholesterol: 467mg | Sodium: 1260mg | Potassium: 419mg | Fiber: 0.02g | Sugar: 1g | Vitamin A: 921IU | Calcium: 197mg | Iron: 2mg