Air Fryer Bacon Wrapped Asparagus Recipe
This bacon wrapped asparagus is a simple air fryer recipe that doubles as a side dish or appetizer. It’s got tender garlic and Parmesan asparagus spears wrapped with crispy bacon and can be ready to go in less than 30 minutes.
Servings: 6 people
Calories: 85kcal
Ingredients
- 2 bundles asparagus spears washed and trimmed
- 3 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 pound bacon slices cut in half
Instructions
- Preheat the air fryer to 390 degrees F.
- Place the washed and trimmed asparagus in a large bowl and drizzle with olive oil. Season with salt and pepper, then use kitchen tongs to toss so that the asparagus is evenly coated.
- Cut the strips of bacon in half, then gather 5-6 asparagus spears together and wrap a piece of bacon around each bundle, towards the center of the spears. Continue wrapping all of the asparagus into bundles.
- Arrange the bacon-wrapped bundles in an air fryer basket in a single layer, making sure they are seam side down and not touching. You may need to do a few batches.
- Cook in the air fryer for 10-13 minutes, or until the asparagus is tender and the bacon is fully cooked and slightly crispy.
- Remove from the air fryer and repeat as necessary, then serve immediately. Enjoy!
Notes
Storing instructions: store in an airtight container in the fridge for up to 3 days.
Reheating: reheat in the air fryer, or in a preheated 350 degree oven until warm.
Make-ahead tips: you can assemble your asparagus bundles up to 1 day in advance and store in the fridge in an airtight container.
Nutrition
Calories: 85kcal | Carbohydrates: 3g | Protein: 2g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 1mg | Sodium: 222mg | Potassium: 159mg | Fiber: 2g | Sugar: 1g | Vitamin A: 581IU | Vitamin C: 5mg | Calcium: 39mg | Iron: 2mg